Montage Wine Bar & Spirits Menu

Warm bread served with seasoned olive oil and our house made compound butter

six deviled eggs topped with smoked brisket marinated in our special bourbon BBQ sauce

4 pieces of caprese avocado toasts with mozzarella, basil, and balsamic glaze.

4 crostini toasts topped with whipped ricotta and honeycomb

marinated tomatoes & garlic served with toast and whipped ricotta

seasoned and served with warm beer cheese

warm roasted artichokes & spinach dip served with warm pita bread

Marinara & Goat Cheese. Served With Focaccia Bread

Ahi tuna served with greens, roasted tomatoes & cucumbers. Creamy sesame & honey sesame sauce on the side with a wasabi aioli

Romaine, grilled chicken, shredded parmesan, croutons, Caesar dressing.

grilled chicken, romaine, feta, tomatoes, onion, kalamata olives, oil & red wine vinegar, pita bread

vegetable power blend, fuji apples, feta, chopped prosciutto, honey dijon vinaigrette

kale veggie blend, dried cranberries, japanese sesame dressign

mixed greens, fuji apples, feta, walnuts served with a honey dijon vinaigrette

smoked brisket smothered with our house-made bourbon BBQ sauce served on a warm buttered bread and topped with ancho chili and jalapeno slaw. Served with your choice of side.

slow roasted shredded pork smothered with our signature Korean sauce and topped with slaw. Served with your choice of side and cilantro crema sauce.

Trio of fluffy bao bins filled with Korean marinated short rib and topped with honey vinaigrette slaw, queso fresco and cilantro. Served with a side of cilantro crema and your choice of side.

Choice of Ahi Tuna, Short Rib or Chicken served with rice, radishes, cucumbers, shredded carrots, avocado, spicy mayo, sesame seeds. Served with a side of honey sesame soy sauce

Choice of chicken or gyro meat and rice or quinoa. Served with tomato, pickled red onion, kalamata olives, cucumber, tzatziki sauce and pita bread.

Tower made with three layers that includes sticky jasmine rice, avocado and smoked salmon marinated in Korean sauce and sprinkled with sesame seeds. Served with spicy mayo and honey soy sauce.

Chicken, white rice, corn & jalapeno blend, tomatoes, queso Fresco, cilantro crema sauce, avocado

smoked duck served with fuji apples and a manhattan reduction demi glace over a crispy kale veggie blend

prosciutto, pesto, white cheddar, garlic butter

Buffalo chicken, ranch, blue cheese, mozzarella.

Cheesy olive oil, mozzarella, tomato, basil, balsamic glaze.

fig jam, mozzarella, prosciutto, arugula, balsamic glaze

Sweet & savory seasoned pecans and cashews.

flame-roasted corn, white corn, jalapenos, green onions, garlic, and cilantro

traditional cheesecake drizzled with our house made vanilla bourbon caramel glaze

3 pieces of our house-made dark chocolate toffee bark.